In preparation for our trip to the pound, Jeff bought 2 kangaroo tails. These sit in the fridge section in the supermarket!!! Before you can eat kangaroo (Marlu) tail you have to singe it in the fire. As you can see by the photo, Jeff is scraping off the singed bit and taking the fur with it. This process took about 20 minutes with Andrea his 'coach' sitting to his right. After the kangaroo tails are de-furred they are wrapped in foil and put in a hole. The tails are covered in hot coals and left for about an hour to cook. In the old days the locals didn't use foil..... Cutting up the tail into 20 cm pieces to share around our very large group. No....I didn't taste it, much to everyone's pleading. Contrary to popular opinion vegetarians don't eat kangaroo tails!!!. While the kangaroo tails were being cooked, Magda made the damper. She enlisted my help to make some of them as well as cut them ready for butter and honey.....
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